Certified Organic Allspice
||Pimento, Jamaica Pepper
||Helps with digestion and can be used as
a local antiseptic. Analgesic.
|How to use
||Used in Jamaican soups, stews, and
curries. It also is used in pickling spice, spiced tea
mixes, cakes, cookies, and pies. Food producers use it
in ketchup, pickles, and sausages.
||Nutmeg, Cinnamon, and Cloves
Allspice contains the
following nutrients: Calcium, Cooper, Manganese,
Phosphorus, selenium, zinc, Vitamin A, and Vitamin C.
Allspice is traditionally
used to treat indigestion, diarrhea and flatulence. It is
also used as a paste to soothe and relieve toothache and as
a mouthwash to freshen the breath. The aroma of this
spices is very appealing and is a popular essential
oil. When using as an essential oil it must be diluted.
For example 15 drops into 1/2 cup of almond oil, then shake
Cathy Wong's article on Alternative
The New Age Herbalist by Richard Mabey