Perfectly Brewed TEA
Easy to follow Brewing Tips

BT433	Darjeeling Tea Origin India	1 pound	$24.00
BT0057	Ceylon Origin Sri Lanka	1 pound	$16.00
BT1546	Earl Grey Origin   Blend	1 pound	$14.00
BTG155	Chamomile Tea Bags Origin Egypt	470 tea bags approx.	$34.56
BTG175	Hibiscus Tea Origin China	200 tea bags approx.	$29.75
BTG181	Pau D Arco Origin Brazil	225 tea bags approx	$29.99
BTG185	Peppermint Leaf Origin United States	360 tea bags approx	$35.85
BTG157	Roobios Tea Origin Chile	200 tea bags approx	$34.99
BTG005	English Breakfast Tea Origin Blend	225 tea bags approx	$25.00
BTG112	Jasmine Origin China	225 tea bags approx	$29.99
BTG001	Reuseable Muslin Teabags	3 x 4 inches	8/$1.50
14970	Diet Tea Blend of Cassia angustifolia leaf, gynstemma pentaphyllum herb	30 bags	8.99

Simple Steps to the Perfect Pot of Tea:

• Always start with cold water.  If you are make 4 cups of tea then measure out 5 cups of water.
  (as they say one cup for the teapot)
• Heat the water to full boiling.
• Add tea leaves to the teapot and pour prepared water to into teapot. Steeping will vary from tea to tea depending on the type.  Please review the following.

Black Tea:

1. Bring your water to a full boil and remove from heat.
2. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon.
3. Allow tea to steep approximately 3 - 5 minutes, no more than 5 minutes or the tea is very bitter.

Green Teas:

1. Bring your water to a pre boil, when the little bubbles start to form on the bottom of the pot, remove from heat.
2. Add tea, one level teaspoon per cup.
3. Allow tea to steep 1 ½ - 2 minutes and remove leaves. Quality green tea (the larger leaf, not cut) can be steeped more than once. Save the leaves and re-steep, adding 1 minute for each additional brew.

Oolongs and Specialty Teas:

1. Bring your water to a pre boil. When the little bubbles are coming to the surface (a bit hotter than you would need for green tea) remove from heat.
2. Add tea, one level teaspoon per cup.
3. Allow tea to steep 4 - 6 minutes and remove leaves.